Make sure you sip slowly and stop when you feel full. During the day if you can manage it you will build up to fluids like soup, yoghurt, custard, milk and cordial. Remember to leave half hour gaps before and after your 3 meals. Here are some things you can do to help your recovery and lower the risk of complications:
If all is well and you are tolerating your diet you may be able to go home
If you can manage it you can try some puréed food. Don’t worry if this is too difficult, the main thing is to keep up your fluids between meals. Eat slowly and stop when you feel full. Keep walking as much as you can.
When you’re at home, remember to take small bites: chew, chew, chew (25 times) and put the knife and fork or spoon down between bites.